Sheep Tripe
Tripe is the lining of beef, hog or sheep stomach although most sold is from beef. This part of the animal is tough and requires long cooking for tenderness. Beef tripe is most often obtained from the first three of the four stomachs of beef cattle (rumen, reticulum, and omasum).
Deals ends in:
R39.99
Buy NowDescription
Tripe is the lining of beef, hog or sheep stomach although most sold is from beef. This part of the animal is tough and requires long cooking for tenderness. Beef tripe is most often obtained from the first three of the four stomachs of beef cattle (rumen, reticulum, and omasum).
Additional information
| Weight | 500 g |
|---|
Custom tab
Your custom content goes here. You can add the content for individual product
Related products
Reviews
There are no reviews yet.