Description
Back bacon (called Irish bacon/Rashers or Canadian bacon in the United States) comes from the loin in the middle of the back of the pig. It is a very lean, meaty cut of bacon, with less fat compared to other cuts.
Rashers – Plain
Back bacon (called Irish bacon/Rashers or Canadian bacon in the United States) comes from the loin in the middle of the back of the pig. It is a very lean, meaty cut of bacon, with less fat compared to other cuts.
Deals ends in:
R54.99
Buy NowRelated products
Reviews
There are no reviews yet.