Description
It is the most uniform is size and where filet mignon, tenderloin steaks, and chateaubriand comes from. The tip end, is the small, thin end of the tenderloin that is also the piece that can be used for tournedos steaks.
It is the most uniform is size and where filet mignon, tenderloin steaks, and chateaubriand comes from. The tip end, is the small, thin end of the tenderloin that is also the piece that can be used for tournedos steaks.
Weight | 300 g |
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