Description
Tenderizing is the process of softening a cut of meat by breaking down its interior fibers to make it easier to eat and digest. This process is helpful when cooking tough cuts of steak.
Tenderised Steak
Tenderizing is the process of softening a cut of meat by breaking down its interior fibers to make it easier to eat and digest. This process is helpful when cooking tough cuts of steak.
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R119.99
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| Weight | 500 g |
|---|
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