Description
Tunnel boning a leg of lamb involves removing all the bones in the leg but keeping the main part of the leg whole. The void (or tunnel) left once you remove the bone (femur) can then be stuffed or it can simply be tied up and roasted.
T-Bone 500g
Removing all the bones in the leg but keeping the main part of the leg whole.
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R64.99
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| Weight | 500 g |
|---|
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