Oxtail
Oxtail is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs 5 lbs and is skinned and cut into shorter lengths for sale
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Oxtail is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs 5 lbs and is skinned and cut into shorter lengths for sale
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| Weight | 500 g |
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