Tenderised Steak
Tenderizing is the process of softening a cut of meat by breaking down its interior fibers to make it easier to eat and digest. This process is helpful when cooking tough cuts of steak.
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R119.99
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Tenderizing is the process of softening a cut of meat by breaking down its interior fibers to make it easier to eat and digest. This process is helpful when cooking tough cuts of steak.
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| Weight | 500 g |
|---|
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